What is kani in sushi?

Kani is the Japanese word for crab, which is a popular ingredient in sushi. It is most commonly used in sushi rolls, such as California rolls, where imitation crab meat (often made from a mixture of fish, starch, and crab flavoring) is combined with avocado, cucumber, and sometimes tobiko (flying fish roe) or sesame seeds.

Kani can also be used in nigiri sushi, where a piece of crab meat is placed on top of a small mound of rice. In this form, the crab meat is often seasoned with mayonnaise or a sweet soy sauce mixture before being placed on top of the rice.

Overall, kani adds a sweet and savory flavor to sushi dishes and is a popular choice for those who enjoy seafood.